SC Fish Finder - Carp Dumplings Recipe for Common Carp

Title:	Carp Dumplings by bedlem
Type:	Appetizer
Servings:
Difficulty:	Intermediate
Prep Time:	15-20 minutes
Cook Time:	45-60 minutes
Ingredients:	Bouillon: 1/4 cup butter 1 onion 2 stalks of celery 1 carrot 2 pints hot water 2 tbsp salt 1/4 teaspoon white pepper --------------------------------- fish mixture: 1 pound carp fillet 1 onion 2 small pieces of celery 4 slices white bread 1 teaspoon dried parsley 1 tsp salt 1tsp white pepper 3 eggs
Directions:	First in a 2 quart pot make the bouillon by melting 1/4 butter and browning 1 onion, 2 stalks celery, and 1 carrot all chopped. Add 2 pints of hot water, tbsp salt, 1/4 tsp white pepper. Boil 30-40 minutes Prepare the fish mixture by putting 1 pound carp fillet, 1 onion, and 2 small pieces of celery through a grinder/processor. Mix together 4 slices white bread, trimmed and rubbed to fine crumbs, 1 tsp dried parsley, 1 tsp salt, 1 tsp white pepper. Add 3 well beaten eggs and mix well. Drop by spoonfuls into the boiling bouillon and cook until done, about 5 minutes. Server with chile sauce.
Other Notes:	While I support catch and release I am not opposed to eating fish. I urge people to use what they choose to kill though, please do not simply kill a fish just to kill it.
Date Added:	05/26/09 03:29 PM
View Other Common Carp Recipes