 "Get Hooked on South Carolina" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Carp with Anchovy and Butter by carpmaster |
|
| Type: | Entree | |
| Servings: | 1 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | ||
| Ingredients: | 1 fillet carp (250g) per person 50g unsalted butter ½ cup seasoned flour 200g unsalted butter 30g anchovy fillets 1 lemon, juice and zest/ or verjuice freshly cracked pepper to taste |
|
| Directions: | Soften 200g butter and in the food processor and combine with anchovy, freshly cracked pepper, juice and zest of lemon. Melt 50g butter in skillet until nut brown. Dust the carp with the seasoned flour and cook in the nut-brown butter. Slice the lemon and grill some pieces, or deglaze with verjuice, and serve with the anchovy butter. Garnish with flat leaf parsley or garlic chive flowers |
|
| Other Notes: | ||
| Date Added: | 06/30/09 12:38 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
SCFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
