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| Title: | crab quiche by bigoutdoors |
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| Type: | Appetizer | |
| Servings: | 6-8 | |
| Difficulty: | Easy | |
| Prep Time: | ||
| Cook Time: | 35 minutes | |
| Ingredients: | 1 pastry shell (9 inch), partially baked 1 tablespoon butter 2 tablespoons shallots, minced 1 cup crabmeat 1 tablespoon flour 1 1/2 cups Swiss cheese, shredded/divided 3 eggs 1 cup half and half 1/2 teaspoon salt dash white pepper or hot pepper sauce dash nutmeg minced parsley |
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| Directions: | Have a 9-inch pastry shell partially baked. Saute shallots in butter until tender, about 2 minutes; mix with crabmeat and flour; set aside. Sprinkle 3/4 cup the cheese in the pie shell, then spread with crab mixture. Sprinkle with remaining 3/4 cup of cheese. Beat eggs, cream, salt, pepper, nutmeg, and parsley until mixed. Pour into shell. Bake for 25 to 30 minutes at 350 degrees. |
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| Other Notes: | ||
| Date Added: | 05/03/09 06:59 AM | |
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