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| Title: | Lobster rolls by davetroy |
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| Type: | Other | |
| Servings: | 2 | |
| Difficulty: | Easy | |
| Prep Time: | 5 Minutes | |
| Cook Time: | 5 minutes | |
| Ingredients: | 8 ounces cooked lobster meat, coarsely chopped 1/4 cup mayonnaise Salt and pepper, to taste 1 small stalk celery, finely chopped 2 tablespoons butter, at room temperature 2 top-loading hot-dog rolls |
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| Directions: | Lobster rolls Makes 2 1. In a bowl, combine the lobster, mayonnaise, salt, pepper, and celery. 2. Spread the butter on both flat sides of the rolls. Heat a heavy skillet. Set in the rolls, flat sides down. Cook 2 minutes or until golden. Turn and cook the other side in the same way. 3. Let the rolls cool for a few minutes. Divide the lobster salad between the rolls, tucking it into them so they're very full. |
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| Other Notes: | Delicious! | |
| Date Added: | 07/06/10 10:35 AM | |
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