 "Get Hooked on South Carolina" |
×
Hello Everyone, over the next few weeks we'll be updating all of the US FishFinder websites. During this time some pages will be in the new layout and some in the old layout. There may also be some outages or broken functionality but we'll attempt to resolve it as quickly as possible. If you'd like to be notified when the update is completed please sign up to our newsletter by clicking here.
 |
 |
| Title: | Polish Style Pike by carpmaster |
|
| Type: | Entree | |
| Servings: | 6 | |
| Difficulty: | Easy | |
| Prep Time: | 15 to 20 minutes | |
| Cook Time: | 20 to 25 minutes | |
| Ingredients: | 2 carrots 2 celery stocks 1 onion quartered 10 peppercorns 1 bay leaf 2 teaspoons salt 1 pike filleted, de-boned and skinned cut into chunks 1/4 cup butter 1 tablespoon freshly chopped dill 3/4 teaspoon salt 1/4 teaspoon pepper 1/4 cup lemon juice 6 eggs Hardboiled, peeled and finely chopped |
|
| Directions: | 1. Combine fish, vegetables, dry seasonings, and enough water to cover in a saucepan or pot. Boil gently for about 15 to 20 minutes or until the fish flakes easily. 2. Meanwhile, heat butter in a skillet. Add the chopped eggs, lemon juice, dill, salt, and pepper. Cook 5 minutes, stirring frequently. 3. When the fish is cooked, set it on a warm platter and then spoon the topping over the fish. |
|
| Other Notes: | Serve with rice or potatoes. | |
| Date Added: | 02/17/09 02:57 AM | |
|
|
||
 |
 |
|
 |
|
|
|
||
Developed by USFishFinder.com Copyright ©2007-2017. All Rights Reserved.
Site Optimized for Google Chrome Browser
SCFishFinder.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
